WebApr 15, 2024 · Place the cabbage on the flat side and finely slice it into stripes. (approx 5mm wide). Alternatively, you can shred the cabbage with a mandolin or food processor. Finely … Web200ml vegetable stock or water 50g golden caster sugar 75ml cider vinegar 2 apples, cored and cut into wedges Method STEP 1 Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins.
Braised German Red Cabbage (Rotkohl) - Dish
WebOct 19, 2024 · Using a stovetop to make braised cabbage is quite simple. Heat the butter in a dutch oven or large saucepan over medium high heat. Stir in the onion and sauté until tender. This usually takes about 5 … WebOct 28, 2024 · Add the butter, red cabbage, apple, apple cider vinegar, water, sugar, salt, pepper, and cloves to a large pot on medium-high heat. Stir well, bring liquid in the pot to a boil. Reduce heat to medium-low and cover. … datafonos credibanco
German Red Cabbage & Apples - Bohemian Vegan …
WebOct 10, 2014 · Add apple cider vinegar, brown sugar, and remaining spices. Continue simmering, covered for ½ hour to 45 minutes. Use tongs to toss and fold mixture every 10 minutes. The rotkohl is done when it is soft but not mushy. It should still look like cooked cabbage, and have just a bit of a bite. WebDec 8, 2024 · 2 pounds (900g) red cabbage 2 large apples or 3 small apples 1/2 cup orange juice 1/2 cup dry red wine 2 tablespoons apple cider vinegar 3 tablespoons light brown sugar 1 stick cinnamon salt and pepper to taste Cook … WebJan 9, 2024 · A traditional German recipe for red cabbage with apples (Rotkohl mit Apfein) that is sweet and savory having a nice balance of spices. Ingredients 2 tablespoons olive oil 1 medium yellow onion, sliced … datafonos colombia