WebOct 27, 2012 · Ingredients (Apple Crisp): 6 medium to large apples (about 2½ pounds) 1 tsp finely grated lemon zest 2 Tbsp lemon juice (about 1 lemon) ½ tsp cinnamon ¼ tsp … WebJun 4, 2014 · Grease an 8x8 baking dish (or a 1.5 or 2 quart baking dish) with 1 tablespoon of coconut oil. Place the sliced apples in the dish, and add the remaining ingredients to your food processor. Process the mixture until it resembles the texture of coarse sand. Evenly distribute the almond and raisin mixture over the fruit.
Apple Crisp (Paleo, Vegan, Gluten-Free) - Nom Nom Paleo®
WebBAKING. Bake in the oven for 45 minutes until the topping is crisp and the filling soft and juicy. Let the apple crisp cool for at least half an hour before serving. Top it with your … WebOct 27, 2012 · Ingredients (Apple Crisp): 6 medium to large apples (about 2½ pounds) 1 tsp finely grated lemon zest 2 Tbsp lemon juice (about 1 lemon) ½ tsp cinnamon ¼ tsp cardamom Crisp Topping (see above) Preheat oven to 375F. Peel and core apples. Cut into large bite size pieces (I cut into quarters and then slice each quarter into 5 or 6 ½”-thick … debra jean smart
Apple Crumb Cheesecake - PaleOMG
WebNov 17, 2024 · For the apple topping 1 tablespoon ghee (use coconut oil, for dairy-free) 3 apples, peeled and diced (I used Honeycrisp apples) 2 tablespoons maple syrup juice of 1/2 lemon 1/2 teaspoon cinnamon For … WebOct 29, 2024 · Preheat the oven to 350ºF. In a medium sized bowl, mix together the almond flour, pecans, tapioca starch, cinnamon, orange zest, and sea salt. Add the maple syrup and melted ghee and stir together until a very clumpy topping forms. It should be similar to a cookie dough in texture. WebNov 14, 2024 · Paleo apple crumble ingredients: Pecans, coconut sugar, cinnamon, nutmeg, almond flour, cassava flour, tapioca flour, butter, maple syrup, salt, lemon juice, and … bcbua website