WebSep 14, 2006 · Ingredients. 2 tablespoons butter. 1/2 large red cabbage, sliced 1/4-inch thick. 2 tablespoons sugar. 1/4 cup balsamic vinegar. Kosher salt. Freshly ground black … WebAug 9, 2024 · For the Sweet-and-Sour Cabbage: 5 tablespoons unsalted butter. 1/2 cup diced red onion. 1 medium white onion, diced. 2 Granny Smith apples, peeled and cut into small dice. 1 large red cabbage, about 3 pounds, cored and sliced thin. 2/3 cup dried cherries. 1 1/2 cups dry red wine. 2 whole cloves. 1/3 cup brown sugar. 1 bay leaf. 1/8 …
German Red Cabbage Recipe: How to Make It - Taste Of Home
WebSep 16, 2010 · Steps. 1. In 10-inch skillet, heat 1 inch water to boiling. Add cabbage; heat to boiling. Boil uncovered about 15 minutes, stirring occasionally, until tender; drain and set aside. Wipe out and dry skillet with paper towel. 2. In same skillet, cook bacon over medium heat 4 minutes, stirring occasionally. Stir in onion. WebApr 8, 2024 · Directions. In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold. hellenic republic restaurant kew
Easy Sweet and Sour Red Cabbage Recipe - Sarah
WebNov 2, 2024 · Marcia. Known as krautsalat in Germany, this red or green cabbage slaw uses a vinegar and sugar dressing instead of mayonnaise to create sweet and sour flavors. Mustard seeds and celery seeds are added for extra flavor. This version also adds celery, green peppers, and pimento but these are all optional. 02 of 11. WebApr 7, 2024 · Quick instructions: Clean the cabbage and shred it. Fry the onion in the fat over medium heat until golden. Season with the caraway seeds, and fry for 30 seconds. Add the cabbage, and cover with a ladleful of water. Season with salt and let simmer under a lid for 30-40 minutes. WebDirections. Step 1. Cut cabbage in half lengthwise, remove core, and slice as thinly as possible. Advertisement. Step 2. Heat oil in a large saucepan over medium-low heat. Add cabbage, and saute stirring until wilted, about 10 minutes. Add vinegar, honey, and spices. Season well with salt and pepper. hellenic romans