WebOct 12, 2024 · Let’s walk through it step-by-step: Step 1: place your chicken on a large, sturdy cutting board breast-side down, and pat it dry with paper towels. Use sharp poultry kitchen shears to cut closely along both sides of the spine or backbone. Step 2: remove the backbone and discard it or save it to make homemade stock. WebTitle: spiced-spatchcock-chicken.cdr Author: Sarah Hughes Created Date: 20240629124206Z
Farmison & Co: 25% Off Half & Spatchcock Chicken! Milled
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