Webdirections. Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper. Sauté until fragrant, about 1 minute. Add swiss chard; stir to coat. Cover and cook until tender (stirring occasionally) about 8 minutes. Squeeze juice from 1/2 lemon onto chard. Season to taste with salt. WebAfter completing the webcam testing, among other things, you can take photos with your webcam and download them. Also you can view it in fullscreen and rate your webcam. Why do you need to test the camera? You purchased or connected a new webcam and want to check if it works properly (the webcam viewer will display the image in real time).
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